An Exquisite Delight
Hot chocolate, cocoa powder, nut and milk chocolate – all of these can be found in every classic supermarket in Germany. The base for all these products is usually what is known as consumption cocoa. This is cocoa obtained from very robust plants with high yields. The flavor is relatively coarse, with slightly bitter and acidic notes. The cocoa beans are harvested and processed to create a variety of chocolate products that are enjoyed worldwide.
Therefore, the cocoa from the Sambirano Valley is highly sought after worldwide. This quality is due to its exceptional taste. The strong Criollo dominance gives it a fruity and smooth note, with no bitter accents. It is this quality that is appreciated by major and renowned chocolate manufacturers around the world. That’s why.
The Robert family also sells the majority of their harvest to the world. Various awards recognize the unique taste and full aroma of Madagascan fine cocoa. At the International Chocolate Awards, a global independent competition for companies or chocolatiers producing outstanding chocolate, the Robert family’s products have already received 2 gold, 2 silver, and 1 bronze awards for their fine chocolate. The equally renowned Academy of Chocolate also awarded them with 2 silver and 2 bronze awards in 2015.
