Where the Best Pepper in the World Grows
“Go where the pepper grows!” Visitors to the red island do just that literally. Some of the best pepper varieties in the world thrive here naturally, without the use of fertilizers and pesticides. The black pepper grows on vines that hang from the sprawling treetops of the green giants. The locals harvest the pepper
Pepper is mostly green and then dried very gently in the shade. They then earn extra money by selling it to larger merchants. Pepper from Madagascar is known worldwide for its excellent qualities and its very own taste. Its unique aroma develops thanks to the fertile soil, humid warm climate, and mild, slightly salty sea air of the East Coast.
The Wild Pepper from Madagascar
Highly unusual and extremely popular among connoisseurs, the very rare wild pepper (Voatsiperifery) is a delicacy. Each peppercorn (much smaller than black pepper) must be harvested by hand. Although typical of Madagascar, it is also very rare here and is always in demand by gourmets. Its taste is similar to the fresh aroma of black pepper. What sets it apart is its incredibly sophisticated complexity of flavors such as that of fresh forest floor, noble mushrooms, and other fruity-exotic notes. This pepper not only promises a special flavor experience, but also adds a touch of luxury to any dish.
Stimulation of taste buds but is also versatile in the kitchen: it pairs excellently with game dishes, chanterelles, porcini mushrooms, and even a summer salad.
Thanks to our excellent contacts, we can offer our guests a few packets of this gem at any time of the year. The pepper is personally selected by us in remote harvesting areas at the right time, dried and vacuum packed.
