The Baobabs of Madagascar: A Unique and Enchanting Sight

Unusual growth form highlighted. The large, round fruits of this tree, whose shape is reminiscent of rolls, have given it its colloquial name “Baobab tree”. Baobabs grow in many different areas of Madagascar and can even be found in the northern coastal regions. Systematically, the Baobab or Baobab tree belongs to the Malvaceae family. There are eight different subspecies, seven of which are native to Madagascar. Six of these seven species are endemic, meaning they are only native to Madagascar. The impressive

Baobabs are further evidence of Madagascar’s extraordinary fauna.

The interior of the baobab tree is made up of numerous fibers and is difficult to work with. During the rainy season, the baobab tree stores a large amount of water in these fibers. Depending on the species, these trees can hold up to 40,000 liters of water. When the dry season arrives, the baobab sheds its leaves and relies on the water reserves stored inside. This characteristic also benefits the people of Madagascar: when their own water reserves run low in the dry areas of the island, tapping into a baobab tree can be worthwhile. The indigenous people of Madagascar have been taking advantage of this for centuries, especially during times of prolonged drought. Surviving severe dry periods. In addition, the Malagasy people can use the bark and fibers of the tree to make ropes and other tools for daily use. The fruits contain numerous vitamins and minerals, including calcium. Due to its high vitamin C content, the flesh tastes slightly sour. Refreshing drinks are also made from the flavorful flesh. The seeds of the baobab fruit are often eaten roasted and sometimes used as a spice. Oil is also extracted from the pressed seeds, which can be found in almost every home pharmacy in Madagascar for treating many minor ailments. Other parts of the baobab tree are also used. Baobabs can be found playing an important role in the lives of the locals. It is concerning that six of the eight baobab tree species worldwide are on the Red List of endangered plants. Visit our website to learn more about the different baobabs of Madagascar: Click here

. Baobabs are native to Madagascar and can be discovered through various travel formats. Recommended are road trips such as The Splendor of the West Coast or Experience the Splendor of the Roads – Terra Incognita. Both trips lead to regions rich in these thick tree giants and offer impressive panoramas where various natural spectacles can be observed. In the western parts of the island, the Adansonia grandidieri, simply called “bozy” in Madagascar, is especially prevalent. This species reaches a height of about 25 meters. Despite its relatively straight trunk, this species can still have a diameter of up to 8 meters. Reaching an impressive three meters in height, the fruits of this species have a slightly reddish flesh, making them particularly appetizing when ripe. The most well-known representative of Baobabs, the Adansonia digitata, can be found throughout Africa, primarily growing in the northwestern regions of Madagascar. Experts believe that African immigrants brought seeds of this tree to the red island several hundred years ago. In Mahajanga, there is a specimen of this species estimated to be a proud 700 years old. Another species, much rarer and listed on the Red List, is the. Adansonia perriere. Only a few of these 30-meter tall and particularly impressive trees can still be found in the northern part of the island. The slightly smaller Adansonia madagascariensis is also critically endangered. Unlike most other species, this one does not produce particularly tasty fruits, but its roots are used as food and highly valued by locals. Most baobabs start bearing fruit in early summer, around October. Blooming baobabs can be seen in April and May. The baobab flower provides an impressive backdrop, especially for photographers. This can be experienced during a Madagascar vacation for photographers

. Photographers should be scheduled.